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Production Baker

Central Kitchen


Job description


Contract Type - Permanent

Contracted Hours - 40

Salary - £21,000

Holiday - 5.6 Weeks

Location - Partington

Job purpose:

Working alongside the kitchen manager you will make a diverse selection of confectionery, help to set up and develop our bakery, to produce all our products to company specs and to have new and creative ideas for future products.


● To produce quality confectionery products using our CPU recipes and specs

● To produce bakery items that are relevant throughout the year i.e. Easter, Christmas etc 

● Produce current fresh product range to a good standard

● Use your own initiative in creating new products as well as working out all costings 

● Carry out bakery tasks set out for you by your Kitchen Manager

● Ensure safe food preparation and service, the correct storage & labelling of food and produce bakery goods to the recipe specifications provided.

● To be a good communicator within the business.

● Clean thoroughly always and ensure routine cleaning is completed

● To follow all health and safety requirements set out by the company

● To use all equipment and machinery safely and maintain it in good condition. 

● To use all the systems and processes set out by the company.

● To record all relevant checks and information on our iauditor system 

● To open and close the kitchen by following all guidelines set out.

Job type