Production Baker

Since our journey began in 2011, The Coffee House has blossomed into a thriving enterprise, with our Warehouse, Production Kitchen, and Bakery proudly supplying over 30 stores and counting. We are thrilled to announce that our central facilities have recently moved to a brand-new, state-of-the-art premises in Warrington, and we are seeking a passionate and experienced Bread Baker to join our talented team who hold a collective of 130 years experience.

At The Coffee House, artisan quality is our signature. Our expertly crafted breads, made fresh daily, are a testament to our dedication to excellence. With an array of traditional and innovative recipes, you'll have the chance to create a variety of delicious loaves that our customers love. Our bakery is equipped with cutting-edge tools and technology, ensuring you have everything you need to produce exceptional artisan breads consistently.

This position requires a commitment of five days a week over seven, with hours between 2AM to 11AM.

As our business continues to grow and evolve, we have ambitious plans for the next five years. For motivated and proactive individuals eager to excel, this is a fantastic opportunity for personal and professional development within a dynamic and supportive environment.

Our Team Say‘The Coffee House offers a dynamic environment where craftsmanship is still paramount, offering this to a creative baker is unique in a day where automation is the focus of most businesses”

“ With over 40 years of experience across an array of baking environments, I am looking for an individual who brings a passion for baking and excellence, with a flexible approach and a willingness to learn and operate with agility” - Mark Lund - Bakery Manager.

If you're ready to elevate your baking career with us, we’d love to hear from you!

Key Responsibilities;

This role is to assist in the production of high quality and large volumes of baking products for our stores across the North of England. Using ingredients which are sourced from local and independent suppliers who support the local economy but also ensure we receive fresh, high quality produce.

You must be able to work well under pressure, produce work to the highest of standards and have an eye for detail and quality.

Health and Safety is paramount, and must be adhered to at all times,

You will be responsible for all in house baking of bread and pastries.

Your customer base is our Store Managers and their customers. Proactively respond to feedback regarding products ensuring there is continuous improvement.

Inspecting bakery items to ensure that established standards on quality, uniformity and aesthetic appeal.

Liaising with the warehouse and central kitchen and with support of the production manager agree to the daily output levels to meet the needs of the business.

Responsible for safe food preparation and service, the correct storage & labelling of ingredients and produce bakery goods to the recipe specifications provided.

To be a good communicator within the business.

Clean thoroughly always and ensure routine cleaning is completed

To use all equipment and machinery safely and maintain it in good condition.

To use all the systems, policies and processes set out by the company.

To record all relevant checks and information on our iauditor system

To open and close the bakery by following all guidelines set out.

The person:

A proven track record of managing a bakery or baking department.

Preferable qualifications in baking, pastry or culinary arts

Qualifications in food safety and hygiene.

Sound knowledge of different baking techniques

Ability to work under pressure